Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while...
Starting Salary: $68,000+/year (negotiable based on experience)Are you passionate about the art of pastry and looking for a dynamic opportunity to showcase your skills? Turning Stone Enterprises is seeking a talented Pastry Chef to join our...
Eurest Position Title: CATERING DIRECTOR Salary: $80000 - $95000 As the leader in...
Position InformationPosition Title Part Time Baking and Pastry - Technical Assistant Position Category Part Time Staff Position Status 12 Month FLSA Non-Exempt Advertised Salary $21.22 - $23.34 per hour Department Hospitality, Bkng & Clnry Div Offic...
Flik Hospitality Group Salary: $85,000 / year Other Forms of Compensation: bonus What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our...
Description Step into Leadership with Crosby's - Assistant Store Management Position Now Open! At Crosby's, every day is a new opportunity to create memorable moments for our customers. As part of our...
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a...
Lecturer - Hospitality Management - Pastry Arts & Kitchen Management (Revised and Extended)FACULTY VACANCY ANNOUNCEMENTNew York City College of Technology of the City University of New York (CUNY), a comprehensive college located in downtown Brooklyn...
Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square...
The Role…At Soho House a Pastry Cook I collaborates with the Pastry Chef to create, craft and develop simple, rustic, approachable yet rememberable desserts, pastries or other sweet goods. Responsible for all aspects of the Pastry Kitchen and...