In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. The Role The Pastry Cook demonstrates strong...
DescriptionThe RoleThe Pastry Cook demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge. The Pastry Cook is accountable for the quality and consistency of all pastry products produced and...
Job DescriptionA Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous Chef and the Pastry Chef.* Prepares pastries, tiramisu, cannoli, cookies, croissants,...
Overview Catch Hospitality Group is hiring for a new concept in the SoHo neighborhood. We are seeking individuals that have a true passion for hospitality, an unrelenting drive to provide exceptional experiences, and devotion to cultivating team...
POSITION SUMMARY:Ensure quality, consistency, production, and execution of all food menu items. Interacts with fellow team members, andsupervisors in a polite and courteous manner to ensure gracious hospitality.ESSENTIAL FUNCTIONS OF THE POSITION...
The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. The culinary experience is managed by Executive Chef Carrie Gifford. During the nine-week summer season the kitchen operates...
Description IMMEDIATELY HIRING - Pastry Cooks Full & Part-Time Opportunities! Text APPLY to 972-###-#### Our Teammates Enjoy: • Great Pay • Overtime eligibility for full-time work over 40...
One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony's fiercely seasonal menu consists of elegant dishes...
Four Seasons - 57 East 57th Street [Kitchen Staff / Pastry Cook] As a Pastry Cook at Four Seasons, you'll: Prepare and bake a variety of pastries and desserts; Decorate pastries using icing, glazes, and toppings; Maintain cleanliness and...