Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square...
Demi Chef de Partie Pastry Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Chef de Partie...
Constellation Culinary Group at The New York Botanical Garden is a premier dining establishment and venue dedicated to creating memorable dining experiences, combining elegance, innovative plant-forward culinary creations and exceptional service. We...
OVERVIEW Three restaurants under one roof. Jean-Georges' abc restaurants trilogy makes its way to Brooklyn. Following the success of Jean-Georges' abc restaurants in the Flatiron District, Vongerichten will open abc...
Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square...
Union Square Events Position Title: Pastry Sous Chef Reports To: Executive Chef Salary: $70,000 to $80,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and...
About Us: Gurney's Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our mission is to create a unique, effortlessly elegant experience for our guests. Job Summary: Gurney's...
We have an incredible opportunity for a dynamic Assistant Pastry Chef to join our growing New York Team! About DO & CO We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business...
We are hiring immediately for a full time PASTRY SOUS CHEF position.Location: Mazzone Hospitality - 743 Pierce Road, Clifton Park, NY 12065. Note: online applications accepted only.Schedule: Full time...
BASIC FUNCTIONS AND RESPONSIBILITIES: Preparation and production of baked goods, pastries, breakfast pastries, and all associated pastry items for a resort serving up to 2500 meals per day, in accordance with company standards and local health...