The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary...
As a Zuma Pastry Cook, you are responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience. You will collaborate closely with the kitchen team to uphold Zuma's standards...
Garnishes, weighs, wraps, labels and merchandises bakery products. Bakery Wrapper, Bakery, Baker, Restaurant, Retail...
Librae Bakery is a third culture bakery in Cooper Square, focusing on middle eastern ingredients. Looking to hire a Pastry Sous Chef to be responsible for supporting the Chef and Culinary Director in overseeing day to day...
Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around...
Job Details About Us: At Passerine, we are excited to bring a high-level Indian dining experience to NYC. We are dedicated to delivering exceptional food and service, inspired by the Michelin-starred...
Korean Desserts have taken the world by storm and how perfect would it be to open the 1st Asian Dessert Food Hall in NYC! Team behind the newly Michelin starred Nōksu is eagerly looking to work with that...
Pay starting at $65,000/ year " You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set...
Bakery Team Member Requisition ID 2023-99255 Talent Areas Bakery Department Position Type Full-Time The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will...