We have an incredible opportunity for a dynamic Junior Pastry Sous Chef to join our growing New York Team! About DO & CO We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business...
$17-20/ Hour Line Cook (Based on Experience) Part and Full Job Details Job Location Recovery Sports Grill Verona - Verona, NY Position Type Part Time Salary Range $17.00...
Posted Date 4/10/2025 Description Part time chef wanted 3-4 days a week able to cook breakfast, lunch, dinner meals union job with benefits E mail resume to...
Union Square Cafe's seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Union Square Cafe—the flagship business that launched Union Square Hospitality Group—has been one of the country's...
Job Type Full-time Description Arms Acres is looking for a cook to join the dietary team in Carmel, NY. In this role, you will lead assigned shift while preparing and serving all meals. ESSENTIAL DUTIES AND...
LOCATION: Management Services Johnstown Central School District SCHEDULE: Long Term Substitute position - Anticipated dates January 2025- - March 2025 BASIC FUNCTION: This work involves the preparation and...
The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. The culinary experience is managed by Executive Chef Carrie Gifford. During the nine-week summer season the kitchen operates...
ABOUT THIS JOB THIS POSITION REQUIRES AN ENLISTMENT IN THE U.S. ARMY OR ARMY RESERVE As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that...
Salvation Army USA - JobID: 13807 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Salvation Army USA, you'll: Prepare and serve all food in the center and maintain the kitchen in a sanitary and efficient condition; Prepare, cook and...
Cracker Barrel - 8400 Pardee Road [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Cracker Barrel, you'll: Please the guests by correctly preparing menu items to the high standards of professional cooking; Meet company standards of...