Korean Desserts have taken the world by storm and how perfect would it be to open the 1st Asian Dessert Food Hall in NYC! Team behind the newly Michelin starred Nōksu is eagerly looking to work with that...
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary...
This hands on opening Executive Chef role is for the launch of a midtown private members club will oversee all culinary aspects of a bar, restaurant, and event operations, including Culinary Vision (Concept, Preparation,...
Position Summary The Teaching Chef will work alongside the Executive Culinary Director to provide a safe and constructive work environment for the students, teach the students all aspects of...
The highly rated and cozy restaurant inside Tribeca's Warren Street Hotel is looking for an energetic, dedicated, and passionate Pastry Chef to help lead an equally dedicated and passionate team of professionals. As a ‘hands-on' chef, your role...
Job Details Job Location Stanley M. Isaacs- Senior - New York, NY Position Type Full-Time Salary Range $20.00 - $22.00...
Shukette, led by Chef/Partner Ayesha Nurdjaja - a 2022 James Beard Award finalist - is looking for a Sous Chef! The exciting Chelsea restaurant Shukette has been heralded by...
Chef-Director, Healthcare Food Service Relocation Required Salary...
We are seeking an experienced and talented Chef de Cuisine to join our dynamic culinary team. As the Chef de Cuisine, you will work closely with the Executive Chef in overseeing all aspects of our kitchen operations, ensuring exceptional food...
Il Totano is looking for a sous chef to join our culinary team. The ideal candidate would have strong culinary skills, an upbeat personality and is passionate about food and the guest experience. Lots of opportunity to bring...