Job Details About Us: At Passerine, we are excited to bring a high-level Indian dining experience to NYC. We are dedicated to delivering exceptional food and service, inspired by the Michelin-starred...
Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around...
Manhatta is a restaurant from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and...
We are looking for an Pastry CDP to lead both Mari and Kochi Kochi is a Michelin starred (2021, 2022, 2023) Korean fine-dining restaurant in Hell's Kitchen that...
We're looking for experienced, passionate and creative pastry cooks to join the opening team at Thea! Thea is the newest Fort Greene project from Chef Tomer Blechman of Miss Ada, Nili and Theodora. The bakery is a...
Librae Bakery is a third culture bakery in Cooper Square, focusing on middle eastern ingredients. Looking to hire a Pastry Sous Chef to be responsible for supporting the Chef and Culinary Director in overseeing day to day...
Korean Desserts have taken the world by storm and how perfect would it be to open the 1st Asian Dessert Food Hall in NYC! Team behind the newly Michelin starred Nōksu is eagerly looking to work with that...
Job Summary We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in pastry preparation and a keen eye for detail, particularly in cake...
The highly rated and cozy restaurant inside Tribeca's Warren Street Hotel is looking for an energetic, dedicated, and passionate Pastry Chef to help lead an equally dedicated and passionate team of professionals. As a ‘hands-on' chef, your role...