About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. This woman-owned business serving New York City for...
Momoya Soho Japanese Restaurant is looking for a FULL TIME Pastry Cook & Bakers for an upscale restaurant in Soho Area and sister project Happy Tuna. Momoya Soho is a modern new concept upscale...
We are looking for candidates who can manage stations and expediting for service as well as managing production. Candidates should be responsible for maintaining quality and efficiency of other staff as well as managing a station during service.
Essential Functions: Menu Development- Work closely with the FOH leaders to create innovative and diverse menus that cater to the preferences and dietary needs of the hotel guests. Ensure menu...
Job Details Bedford Post Tavern is opening at The Bedford Post Inn under the guise of NYC based Sunday Hospitality Group. We aim to open in Spring of 2024, however we are looking to hire...
Roscioli NYC, the first American venture from the renowned Roman restaurant group, is actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest...
We are seeking a Sous Chef to join our growing team! BEST IN INDUSTRY COMPENSATION & BENEFITS Fast promotion...
- Assist the Head Chef in overseeing daily kitchen operations and ensuring the highest quality of food production. - Supervise and train kitchen staff, ensuring they adhere to food safety and...
The Role The Pastry Cook demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge. The Pastry Cook is accountable for the quality and consistency of all pastry products produced and...
Position: Sous Chef Reports to: Executive Chef Description of Role: The Sous Chef will work hand-in-hand with the Executive Chef to adapt and...