Handles scheduling related requests for patients and families utilizing an automated call distribution software and protocols to efficiently and accurately schedule appointments, triage general inquiries and direct callers to the appropriate...
Landmark Hospitality is seeking a Host/Hostess to join their team! Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone...
Ani Ramen is hiring a Shift Lead for our Jersey City location! Have you got what it takes to succeed The following information should be read carefully by all candidates. Ani, which means “big brother”, is a vision of our...
Description: BASIC FUNCTION: House Manager is responsible for monitoring the therapeutic environment and specific program systems to ensure the security, safety, and efficiency of daily client services and activities.
- Performs packaging functions, hand assembly operations and identifies quality defects in packaging operations. - Works in safe manner, reporting unsafe operations/practices to a supervisor immediately. - Maintains...
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next...
**Blue Chip is offering a $200 bonus after 90 days of employment!** **The option for next day pay available to all employees!** Blue Chip Pros is a leading commercial cleaning business dedicated to the highest standards of quality and...
Job DescriptionJob Description Berean Baptist Church – Brooklyn, N.Y. Part Time Custodial Worker Shift: Wednesday - Friday, 9:00am –...
Whether you are healthy, or have a specific illness, we'll connect you with the right trial. Potentially get paid to access the most cutting edge medicines combating your disease. Most trials don't require much effort and will be located near...
$18 to $22per hour Statement of Purpose: The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management.