ALTA IT Services is staffing a Healthcare Customer Support Specialist to support a leading health insurance customer. The individual is responsible for ensuring that members are getting their problems resolved quickly and efficiently. Accurately...
Little Caesars - Immediate Kitchen Staff Needed Are you passionate about working in a fast-paced environment and ensuring delicious food is prepared to perfection? Responsibilities: ...
J.D. McCarty Center is looking for Direct Care Specialists to join our team in Norman, OK. The Direct Care Specialist will provide and assist in nursing and therapeutic care as well as recreational and personal...
Overview: Customer Service Advocate - (Work at Home or Onsite) Do you: Enjoy working in a fast-paced call center work environment? Have proven sales results? Are you committed to...
Position summary AIL is a leading insurance and supplemental benefits provider. The company provides its clients with value and unbeatable customer service with complete transparency and integrity. That's what makes us so...
Overview: Diagnostic Laboratory of Oklahoma- Enid, OK Monday-Thursday 11am-7:30pm may rotate weekends and holidays Essential Functions of Employment with DLO: Show up for work, on time &...
Hollis Cobb, a recognized leader in the Accounts Receivable industry is looking to add enthusiastic and customer-oriented employees to our team.As our team continues to experience tremendous growth on a regional and nationwide basis, we are looking...
Job Description Merchandising & Inventory Supervisors demonstrate their passion for Sales Floor Merchandising and Signage Standards, Inventory Management, Back-Room Operations and Customer Service through...
Click here to Apply Now Req ID: 204665 Job Location: 4800 Enid, OKWork days/Shift Hours: Variable/Flex: Scheduled days may vary based on business needs. Must be available 5 - 6 days per week, including weekends.
Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant's standards. They ensure that food is prepared quickly, efficiently, and precisely.