Schedule: Full time Availability: Morning, Afternoon (Includes Weekends). Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $24.50 - $26 /...
Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a Line Cook. You will...
Ninety Nine Restaurant & Pub - [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Ninety Nine Restaurant & Pub, you'll: Prepare menu items according to recipes, plate presentations and specifications; Complete all assigned prep work;...
Escape the Ordinary. Ignite Your Summer. Join Our Riverfront Culinary Teams! Two Sister Locations along the Hudson River are seeking experienced Sous Chefs to join our growing teams! The Frying Pan NYC & Pier i Cafe...
True Food Kitchen - JobID: 3555 [Busser / Porter / Cleaner] As a Dishwasher at True Food Kitchen, you'll: Ensure the tableware, cooking utensils, and kitchen area are properly sanitized and ready for use before, during and after services; Wash...
Join us as a Service Team Associate We're looking for friendly team players to create a warm environment for our guests and provide great service for our guests. Thrive in a safe and supportive work environment with team...
DIN TAI FUNG RESTAURANTS Job Title: Dishwasher Compensation: $21.00 per hour The base salary or hourly wage range for this role will vary based on multiple factors, including but...
Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The...
Grand Banks is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry Heffernan, and execute a sustainable,...
Blooming Hill Farm is an organic produce farm with a farm to table restaurant and event venue. We are currently seeking a full time prep cook with at least 1-2 years of previous experience in a cook position at a restaurant or catering company.