As a Zuma Pastry Sous Chef, you are responsible for supporting the Head Pastry Chef; by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met and supporting the delivery of...
Are you a culinary professional with a passion for creating extraordinary dining experiences? Do you thrive in high-pressure environments and have a flair for creativity and innovation? If so, Day Line Oyster Bar + Kitchen, powered...
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary...
Program Manager (PM): Responsible for the overall management, coordination, and supervision of the work performed. The PM shall have knowledge of the terms and conditions of the contract. The PM shall have full authority to act for the Contractor on...
Executive Sous Chef Responsible to: Executive Chef + Chef de Cuisine Job Description The Place Zero Bond is a private members' club that reimagines the membership experience. Nestled in...
Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef. This role is integral to our pastry team, where you will play a critical part in maintaining and elevating our culinary excellence. Per Se, a...
CCL Hospitality Group Salary: $110000 - $125000 Other Forms of Compensation: 20% Bonus car, laptop, phone stipend With people as our core and a deep commitment to...
Overview: For over 125 years, Calvary Hospital and Calvary @Home located in the Bronx, New York has been dedicated to the palliative care of advanced cancer and other terminally ill patients and their families. Through a caring,...
About the job Sous Chef/Kitchen Manager Canadaigua Job Summary: As Sous Chef you will be responsible for assisting with the overall success of all culinary functions. The position entails assisting in all phases of...
POSITION PURPOSEThe Sous Chef plays a pivotal role in overseeing kitchen operations, ensuring the highest standards of food quality, consistency, and safety. This position supports the Executive Chef in managing daily culinary...