Olive Garden - 392 Patriot Place South [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to...
Job Description: Our Cooks provide the highest quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere. Join us at our Hiring...
Panera Bread - 115 Stuart Street [Kitchen Staff / Pastry Cook] As a Baker at Panera Bread, you'll: Bring your skills and craft to create the breads, world-class cookies and artisan pastries; Be held to the highest standards in quality and...
The Position: As a Line Cook, at Scarlet Oak Tavern you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality, while also ensuring that the kitchen is clean, organized, and running smoothly.
The Catering Kitchen Manager supports the Catering Kitchen General Manager in delivering the Tatte catering experience by helping to lead and manage the Catering Kitchen's fast-paced, high-volume culinary operations. They also support the...
Description IMMEDIATELY HIRING - Dishwashers Full Time & Part Time Opportunities Text APPLY to 972-###-#### Our Teammates Enjoy: Great Pay ...
Buffalo Wild Wings - 1775 Washington Street [Kitchen Staff / Grill Cook / Line Cook] As a Kitchen Team Member/Cook at Buffalo Wild Wings, you'll: Be responsible for slicing, dicing, cooking, grilling and saucing to utilize your skills; Make...
Prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service. Minimum...
The Capital Grille - 410 Legacy Place [Prep Cook / Kitchen Staff] As a Cold Station Cook at The Capital Grille, you'll prepare portions and food items while: Following recipe guidelines to meet or exceed guest expectations; Stocking the alley...
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Fridays food safety and quality standards. Key...