You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit...
The kitchen/Production Crew is a member of the Kitchen Team.Primary duties are to:Cook and prepare product according to McDonald's standards to be served to our customers.Stock-up kitchen to ensure there is sufficient stocked product for fast and...
POSITION SUMMARY: Responsible for managing the overall operations of a Popeye's unit. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC) and Brand...
Olive Garden - 27271 Newport Rd [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and...
Artists, visionaries, storytellers—that's the Signature Dining team at Disneyland Resort. Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth opportunities to develop your skills as a professional...
Texas Roadhouse - 29860 Haun Rd. [Kitchen Staff / Prep Cook] As a Line Cook at Texas Roadhouse, you'll: Be responsible of meat searing and meat seasoning and meat cooking; Use proper sanitation guidelines and understand equipment and Prep...
Kitchen Crew Hourly Compensation $20 Job Title: Kitchen Crew Department: Operations Department Job Type: Part-Time or Full-Time,...
**Job Title: Cook** **Department: Food & Beverage** **Reports to: Food & Beverage Manager, Restaurant** **Supervisor** **Position Summary:** The purpose of this position is to cook and prepare food according to prescribed...
Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant's standards. They ensure that food is prepared quickly, efficiently, and...
POSITION SUMMARY: Responsible for delivering an exceptional guest experience by consistently providing excellent service, great tasting/quality food, and a clean restaurant environment for all guests by performing one or more...