Machine Operator/Assistant FULL-TIME $25/hr $18.50 – $25.00 per hour (Pending Experience) - Practice all safety rules and regulations - Maintain work area in a neat and orderly condition - Uphold all...
Overview JOIN A WINNING TEAM! Pastry Cook (Upscale / Fine Dining) This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk...
Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Prep Cook, better known as a Heart of House Hero. Are you ready to have fun while building your career? We...
Manhatta is a restaurant from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and...
The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items...
COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive...
Who you are: As a Lead Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal...
Heritage Grand Restaurant & Pizza Bar is looking for an experienced Pizza Maker. All our employees are held to high standards and we are willing to pay for these skills. 8 West 40th st NY NY 10018...
Role Overview Our Quality Assurance Specialists ensure each Guest receives perfectly prepared, high-quality food. They provide dependable, fast service that is absolutely Chili's! If you take pride in great team work, then we want to hear...