Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in...
IMMEDIATE GRILL COOKS AVAILABLE! ($17-18/HR) Large company with opportunity for growth looking for GRILL COOKS to join their team Pay: $17-18/hr Location:...
Position Summary...Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to...
The hiring rate for this position is $20.00 per hour. The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life...
Prepare specific amount of food product according to the daily prep sheets Gather all necessary salad/sandwich ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase Comply with all portion sizes,...
Job Title: Talented Cook (Mon-Fri Daylight) Location: Marymount Manhattan College Salary: $18 to $21/hr (based on experience) Join our amazing team at Marymount Manhattan College! Enjoy a work/life balance with a Monday to Friday...
What is Papa? Papa is a rewarding service that connects compassionate individuals with older adults and families in need of support in their everyday lives. We're seeking kind-hearted, patient, and caring people to...
Become a HERO and Never Work Weekends again! We are seeking a Cafe Cook who will be tasked with overseeing and upholding the culinary operations of our designated location on a daily basis. About SLA Management: With over 20 years of...
Benefits: Competitive salary Flexible schedule Opportunity for advancement We are seeking a dedicated and skilled Prep Cook to join our team. The ideal candidate will have a passion for food preparation and a strong...
Cook Job Description Following the direction of the Chef, the cook will maintain a designated station in the kitchen executing recipes and menu items with precision, speed and consistency. Embody the...