SOUTHERN TIER is hiring! Looking for a creative, rewarding place to work? Join us on our journey of discovery to craft world-class beer. We are seeking enthusiastic & committed PREP COOKS for our Buffalo, NY...
Prep Cook (slice, dice, measure, and mix) About us: The Works ® is a growing regional chain of community-minded cafs, dedicated to providing the highest quality food and friendliest customer service. Each...
Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and...
Hard Rock - JobID: 32907 [Kitchen Staff / Food Prep] As a Prep Cook at Hard Rock, you'll: Be responsible for making prep recipes and menu products to spec; Properly label, date, cover and refrigerate prepped items for the line; Maintain a...
Back of house Angler you must:Passionately prepare, portion, and/or cook food items to quality specifications. Execute Bonefish Standards on food specifications. Follow all QAR Standards to ensure food safety for our guest. Be a Team player.
At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe...
** Pantry Cook- Urgently Hiring** **Job Category****:** Non-Tipped Employee **Requisition Number****:** PANTR03365 Showing 1 location **Job Details** **Description** Get ready for the BEST JOB you ever had! **What We...
Beautiful Senior community in Millbrook NY seeking an individual with experience in cooking on a line and working with diversified staff. We offer a full benefits package and great working hours. PLUS - we have Dayforce Wallet - to access your...
**Production Cook** at CookUnity New York, New York, United States **CookUnity is the first Chef-Direct Subscription servicea chef-to-food lover marketplace connecting the country's most talented chefs with eaters (consumers). Were changing...