The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary...
Description The Foundry is looking for Prep Cooks to join our unbelievable team! In this role, you will be responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces,...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a...
Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. - Prepares menu items according to Recipes, Plate Presentations and...
POSITION: Production Cook DESCRIPTION: The production cook is responsible for the large-scale, high-volume production recipes and...
Hospitality HQ (HHQ) is a creative consulting and management group offering bespoke solutions for culinary-driven concepts across the United States. Helmed by award-winning chef, restaurateur, TV personality, and cookbook author Akhtar...
Restoration Hardware - JobID: 35948 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Restoration Hardware, you'll: Prepare and cook food items according to recipes and quality standards; Ensure proper food handling and storage...
Rate is $16.00 plus tips (averages an extra $2.00 per hour) $1000 sign-on bonus JOB DESCRIPTION SUMMARY: Prepare and serve food items according to specifications in an efficient manner while displaying the highest standard of...
Cook Job Description Following the direction of the Chef, the cook will maintain a designated station in the kitchen executing recipes and menu items with precision, speed and consistency. Embody the...
Job Summary: Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning hors d'oeuvres and all other food items prepared in the different kitchen stations and...