**Cook** CAROUSEL_PARAGRAPH * SYRACUSE, New York * Food Services * 9502 ** Share Job** ** Job Description** Wage Rate Overview Are you looking for a career with premium benefits...
Olive Garden - 2011 Walden Avenue [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety...
Job Title: Experienced Cook (Line and Grill) Location: Houghton University, Houghton NY Salary & Schedule: $18.00/hr, One Weekend Day Required Now seeking experienced Cooks to...
Overview The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and...
WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like … Care beyond the table – At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. It's an...
Ninety Nine Restaurant & Pub - 107 Wolf Road [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Ninety Nine Restaurant & Pub, you'll: Prepare menu items according to recipes, plate presentations and specifications; Complete all...
* **Personal Information** * Name* First Middle Last * Preferred Name* * Cell Phone* * Date of Birth* Date Format: MM slash DD slash YYYY * Address* Street Address Address Line 2 City State ZIP Code *...
We are looking to add a Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to...
Description Join Our Mission The Food Service Worker position has direct responsibility for the upkeep and sanitation of the kitchen areas. In addition to cleaning and sanitation, the dishwasher will be responsible for minimal...
Hard Rock - JobID: 32907 [Kitchen Staff / Food Prep] As a Prep Cook at Hard Rock, you'll: Be responsible for making prep recipes and menu products to spec; Properly label, date, cover and refrigerate prepped items for the line; Maintain a...