Three years of experience in large-scale cooking. *Large scale is defined as 300 meals daily Duties Description Prepare and cook a variety of foods including soups, sauces, meats, fish, vegetables, baked goods, etc.
WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like ... Care beyond the table - At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. It's an extension of our...
Prep Cook (slice, dice, measure, and mix) About us: The Works ® is a growing regional chain of community-minded cafs, dedicated to providing the highest quality food and friendliest customer service. Each...
Summary The dishwasher plays an imperative role in the kitchen, the dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, etc., using machines and...
Overview JOIN A WINNING TEAM! Prep Cook This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our...
$15.00/hourly depending on experience INNS OF AURORA, LLC CORE VALUES: While our employees' skill-sets vary greatly from position to position, our core set of values remain the same. As an Inns of...
Back of house Angler you must:Passionately prepare, portion, and/or cook food items to quality specifications. Execute Bonefish Standards on food specifications. Follow all QAR Standards to ensure food safety for our guest. Be a Team player.
Ninety Nine Restaurant & Pub - 578 Aviation Road [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Ninety Nine Restaurant & Pub, you'll: Prepare menu items according to recipes, plate presentations and specifications; Complete all...
Salary: $17.72 - $24.80 HourlyLocation : 1 Bungtown Road, Cold Spring Harbor- Main CampusJob Type: SeasonalJob Number: 00930Process Level: Culinary ServicesDepartment: Cooking ServicesOpening Date: 02/23/2024Position Description Preparation of...
Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast.In 1988, the company opened its first restaurant in Syracuse and has continued to grow to six locations serving delicious Bar-B-Que...