Overview The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety...
Overview: Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and...
A couple, on the Upper East Side, needs to hire an accomplished gourmet Chef who can take charge of the upkeep and maintenance of their kitchen. Do not pass up this chance, apply quickly if your experience and skills match what is in the...
A little about us..... Uncle Giuseppe's Marketplace, where every visit is a journey through the flavors of Italy! As the head destination for Italian groceries and delights, with 11 stores across New York and New Jersey Uncle Giuseppes offers a...
Job Description: Job Title: Line Cook II Reports To: Chef Manager Department: Copper Turret Classification: Non-exempt Grade: 16 Supervises: No Supervisory...
performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. ensures food quality and presentation and performs duties related to stocking and sanitation. all whole foods market retail...
About NYCREATES: NY Creates is a leading research and development hub as well as a commercialization facilitator in advanced digital, analog, and power technologies. Job...
Hard Rock - JobID: 32907 [Kitchen Staff / Food Prep] As a Prep Cook at Hard Rock, you'll: Be responsible for making prep recipes and menu products to spec; Properly label, date, cover and refrigerate prepped items for the line; Maintain a clean...
Display a working knowledge of basic food preparation and kitchen equipment use. Demonstrate an ability to efficiently execute all prep assignments with excellence. Consistently ensure that prep station remains clean and organized. Communicates...
As a Cook will include, but are not limited to:Setting up and stocking prep and line stations. Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils. Checking the quality and freshness of ingredients. Prepping, seasoning,...