Oak View Group - Peak Restaurant by Rhubarb LLC [Kitchen Staff / Food Prep] As a Prep Cook at Oak View Group, you'll: Prepare ingredients and assist in cooking dishes for restaurant guests; Maintain cleanliness and organization of kitchen and...
Carrabba's Italian Grill - 550 Towne Dr [Kitchen Staff / Food Prep] As a Prep Cook at Carrabba's Italian Grill, you'll: Be responsible for a strict adherence to recipe standards; Commit to safe food handling, cleanliness, safety, and...
Overview: Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient...
Dairy Queen - 51 Gouverneur St [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at Dairy Queen, you'll: Execute all kitchen operations, ensuring all prepared food meet restaurant safety and health standards; Cook, assemble, and wrap...
Colony Grill - JobID: 100-#######43 [Food Service / Line Cook / Prep Cook] As a Kitchen Team Member at Colony Grill, you'll: Assure proper set up of kitchen, storage, and prep areas from beginning until end of shift; Develop and update...
Au Cheval New York is looking for dedicated and experienced Full Time Prep Cooks ($21-$22/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and...
FULL-SERVICE SHOPPER Start earning quickly with a flexible schedule Shopping with Instacart is more than grocery delivery. Shoppers help make our world go round. They...
The Onion Tree Pizza Co. located in the East Village (Manhattan) is hiring a Line/Prep Cook to join our team and help us as we expand. We make everything fresh so applicants should not be afraid of prep.
Location: Wagner College We are hiring immediately for full time PREP COOK positions.Address: Wagner College - 1 Campus Road, Staten Island, NY 10301.
Cava - JobID: 977562 [Kitchen Staff / Line Cook / Prep Cook] As a Prep Crew at CAVA, you'll: Be responsible for preparing food according to the recipe book; Follow food safety, sanitation, and quality procedures; Control prep levels based on...