$55000 per year - $65000 per year Our Winning Family Starts With You! Check out these great benefits: Commitment to Quality of Life • Restaurant Managers regularly work no more...
Highway Maintenance Worker Trainee 1: Must be 18 years old, pass physical/medical examination and drug test*, and possess a Class D Driver License. Highway Maintenance Worker Trainee 2: Must be 18 years old, pass physical/medical...
Aramark - JobID: 514803 [Kitchen Staff / Food Prep] As a Food Prep Worker at Aramark, you'll: Assist cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks; Prepare...
Open early, Daily Provisions offers our take on classic bakery items prepared each morning, including signature crullers, homemade baked goods, breakfast sandwiches, and freshly brewed coffee and teas. Throughout the afternoon and evening, Daily...
The Bowery Mission is a Christian, faith-based organization committed since the 1870s to serving people experiencing homelessness, hunger, and poverty. The Bowery Mission meets essential needs and creates transformative community with men, women,...
Prep Cook (slice, dice, measure, and mix) About us: The Works ® is a growing regional chain of community-minded cafs, dedicated to providing the highest quality food and friendliest customer service. Each...
Bonefish Grill - 600 TOWNE DRIVE [Kitchen Staff / Food Prep] As a Prep Cook at Bonefish Grill, you'll: Be responsible for a strict adherence to recipe standards; Commit to safe food handling, cleanliness, safety, and sanitation standards during...
Delaware North Gaming is hiring a full-time Prep Cook to join our team at Finger Lakes Gaming in Farmington, New York. If you are ready to coordinate multiple orders on demand and be part of a fast-paced kitchen that...
Bob Evans - 1925 Niagara Falls Blvd [Kitchen Staff / Food Prep] As a Kitchen Prep at Bob Evans, you'll: Follow recipe and storyboards to prepare and cook meats, fish, poultry, gravies, soups, vegetables, etc; Cut, broil, saute, and fry;...
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most...