Job Title: Experienced Cook (Line and Grill) Location: Houghton University, Houghton NY Salary & Schedule: $18.00/hr, One Weekend Day Required Now seeking experienced Cooks to...
Watermark Retirement Communities - JobID: 7X6RwD6FGkmjAc33YaVjsQ [Kitchen Staff / Food Prep] As a Prep Cook at Watermark Retirement Communities, you'll: Prepare delicious and visually appealing meals for residents; Maintain cleanliness and...
Lowe's - 20828 New York State [Material Handler / Freight Handler] As a Warehouse Associate at Lowe's, you'll: Unload, organize, and stock Lowe's merchandise for customers; Help keep the retail store running smoothly, receiving and logging...
We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for aCookto join ourInwood, NY team supporting the JFK...
Harvard Maintenance - 30148 [Security Officer] As a Security Guard at Harvard Maintenance, you'll: Maintain a visible presence in the facility/building assigned; Monitor the environment, with the ability to detect suspicious and unsafe...
Now hiring Non CDL Delivery Drivers in Syracuse! Trillium Drivers is now seeking Non-CDL Delivery Drivers for local deliveries hauling construction materials to job sites. Drivers will operate 26ft box truck with automatic transmissions.
Clinical Visitation Worker Full-Time, Benefits, Hourly, $28.00/hour ...
**Currently hiring cutters & wrappers/ prep cook for an exceptional cheese and specialty foods company!! We are looking for detail-oriented, strong communicators who are looking for their next opportunity to support our influx of holiday...
Oak View Group - Sonnier & Castle by Rhubarb LLC dba Events by RHC [Kitchen Staff / Food Prep] As a Prep Cook at Oak View Group, you'll: Prepare ingredients and assist in cooking dishes for restaurant guests; Maintain cleanliness and...
Legends - JobID: 190a68dd-9fa3-4bde-bea1-458abd6d8a41 [Kitchen Staff / Food Prep] As a Prep Cook at Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare food items by...