Position Summary:Caregiver works with other members of the patient care team to deliver care to specific patient populations. The employee will maintain competency for population specific groups with consideration of physical, communication,...
Job Posting Summary The Customer Service Coordinator is an obvious position responsible for welcoming prospective students and guests, increasing awareness, and building enthusiasm for Mercy College. The Customer Service Coordinator assists...
Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a Line Cook. You...
About NYCREATES: NY Creates is a leading research and development hub as well as a commercialization facilitator in advanced digital, analog, and power technologies. Job...
Schedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Ithaca, NY Address: 500 S. Meadow Street Pay:...
Job DescriptionOverview The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food...
Job Title: Family Cook & Household Assistant (Shared Housekeeping/Childcare) on the UES of Manhattan! Job Description: Are you an energetic and organized individual with a...
Description Join Our Mission The Food Service Worker position has direct responsibility for the upkeep and sanitation of the kitchen areas. In addition to cleaning and sanitation, the dishwasher will be responsible for minimal...
Anticipated hourly range: $20.08 - 22.94 per hour based on experience (includes shift differential)Bonus eligible: NoBenefits: Ca rdinal Health offers a wide variety of benefits and programs to support health and well-beingMedical, dental and...
JOB DESCRIPTION: The Line/Prep Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. He/She prepares all items needed for service, from chopping...