We are seeking experienced Breakfast Line Cooks to join the CUT team! Job Summary: The Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within the established...
Salary$18.50 - $20.50 / hourOverviewCook Pay Rate Range: $18.50 - $20.50 / hour PLUS experience credit! Earn more with experience!NEW, Gas Allowance Benefit for Full and Part-time positions!Don't Look For Job, Find a Career...Apply today!
Are you passionate about the world of food, fermentation, and DIY projects? Do you thrive in managing processes and people to deliver high-quality products? If you love seeing a product journey from concept to customer, you may be the perfect fit...
Shake Shack - 199 Niagara Ln [Restaurant Associate / Crew Member] As a Restaurant Team Member at Shake Shack, you'll: Do food prep, cooking, and cleaning; Deliver exceptional hospitality to the guests; Balance high volume with high quality;...
Position Type: Food Service/Cook`s Helper Date Posted: 10/15/2024 Location: Monticello School District Centrally located less than 25 miles northwest of Maple Grove...
Are you passionate about the world of food, fermentation, and DIY projects? Do you thrive in managing processes and people to deliver high-quality products? If you love seeing a product journey from concept to customer, you may be the perfect fit...
Models and delivers a distinctive and delightful customer experience.Registers sales on assigned cash register, provides customers with courteous, fair, friendly, and efficient checkout service.In accordance with...
Description: Please use this link to complete an application on our Company Career Page: Position: Food Service Cook Job Duties and Responsibilities: •Set up and stocking stations with all necessary...
Responsibilities Assist with the preparation and presentation of meals. Provide a high level of customer service. Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and...
Job Summary: Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning hors d'oeuvres and all other food items prepared in the different kitchen stations and...