The Role A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. Company Overview: Legends is a holistic agency that specializes in...
Foreman - Natural Gas Distribution Summary Title:Foreman - Natural Gas Distribution ID:1625 Location:Rochester, NY Department:Operations More about this job > Description About the DDS Companies: The...
Class B CDL license with HAZMAT preferred. Delivery of oil to residential customers. Pay rate flexible depending on experience. Job Type: Full-time Pay: From $22.00 per hour Expected hours: 35 – 45 per...
About the Role The Field Technician provides support and maintenance services for computer systems based on manufacturers' specifications. What You'll Do Analyze diagnostic information and utilizes technical...
To deliver a great customer experience while providing a safe environment, and ensure the safety of all Company assets; to protect Company assets within assigned stores through detection of Customer, Vendor, and Associate theft through direct...
Description Dietary Aide SHIFT: Full-Time and Part-Time RATE OF PAY: $15.00/hr. BENEFITS: + Weekly Paychecks + Health, Dental, Life Insurance + Referral Bonuses + Retirement/401k + Flexible...
**Opportunities with Optum in the Tri-State region** (formerly CareMount Medical, ProHEALTH New York, Crystal Run Healthcare and Riverside Medical Group). Come make a difference in the lives of people who turn to us for care at one of our hundreds...
Wage Rate $25.00/hour Overview Keefe Commissary Network is a division of TKC Holdings, Inc. that is the industry leader in the commissary market. We run an essential business serving our communities and our customers. We...
Rolling V Bus Corp. Assist students in safely boarding and disembarking from the school bus. Participate with bus driver in passenger management. Communicate with parent/guardians and school officials. In cooperation with the driver The...
JOB SUMMARY The Receiving Supervisor is responsible for the general cleanliness and maintenance of the building, assigned grounds, storage areas, and associated equipment and is the lead in the dish room.