Our client is seeking a part-time Private/Personal Chef to cook kosher meals once per week on Fridays in their upper Manhattan home on a weekly basis. Hourly Rate is $50 per hour. Hours per shift will be 6 hours per day. ...
Our client is seeking a part-time Private/Personal Chef to cook kosher meals once per week on Fridays in their upper Manhattan home on a weekly basis. Hourly Rate is $50 per hour. Hours per shift will be 6 hours per day. ...
Job Title: Catering and Event Chef Reports To: Executive Chef, Director of Events Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products,...
Lower Manhattan based family of 3 is looking for a private chef (with a Japanese culinary background preferred) - full time 5 days / week is preferred but also would consider part time or a different schedule. For the right candidate it's fewer...
J-1 visa Employment Opportunity with World Famous Chef, Daniel Boulud's restaurant group: The Dinex Group LLC Café Boulud Palm Beach is an upscale French fine dining restaurant located within the Brazilian Court Hotel.
Job Details Drift Restaurant & Bar is searching for Sous Chefs to join the opening team. Esteemed restaurant visionary Jeremy Casilli who is known for his...
The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will...
Caviar Russe, opened in 1997, specializing in caviar pared with contemporary and refined cuisine, earning it a Michelin star for the past 8 years in a row. Downstairs, the newly opened Bar, features an extensive...
BLT Restaurant Group is looking for a talented & experienced sous chef who can help run and manage the day-to-day operations of a busy kitchen. General Responsibilities: Act professional and accommodating, and always maintain...
The Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Sous Chef provides leadership...