ABOUT THE COMPANY Creative Culinary Management Company is a hospitality company based in the heart of the Seaport in New York City. The mission of Creative Culinary Management is to channel our...
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Machine Operator/Assistant FULL-TIME $25/hr $18.50 – $25.00 per hour (Pending Experience) - Practice all safety rules and regulations - Maintain work area in a neat and orderly condition - Uphold all...
Position Summary... Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing...
Overnight Position Only One of NY's most prominent pastry chefs is looking for talent for his Soho bakery (Dominique Ansel Bakery) and Flatiron bakery (Dominique Ansel Workshop)! Full-time positions are available immediately...
Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer's Union...
Job Description:Job Description Assembly Are you ready to build a new career in the new year? Apply now for an opportunity as an assembler at Cummins. We are already filling positions for the January and February orientations. Please apply online or...
Job DescriptionPrepares and bakes high quality goods consistent with WFM's quality standards. Performs all duties related to mixing, dividing, shaping, proofing, and baking bread and bakery products. Provides leadership and mentorship to bakers...
Claro is a Michelin starred Oaxacan style restaurant located in Gowanus, Brooklyn. The position requires and at least 2 years of kitchen experience, preferably in a high volume environment. A culinary training degree is...
Join Our Team as a Cook at Chez Messy! Are you passionate about creating delicious grilled, broiled, and roasted dishes? Chez Messy, a renowned dining establishment, is seeking skilled Cooks to join our kitchen team. As a Cook,...