Hogsalt is seeking a Sous Chef ($70,000-$85,000/year + Bonus Structure) to join our team in New York! Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience. Successful...
Job Responsibilities Major Responsibilities Assist Sous ChefOversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef.Comply with Kosher regulations under the...
Francie is a Michelin starred brasserie located in Williamsburg, Brooklyn. Francie enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford. With a sophisticated yet relaxed atmosphere, Francie offers the perfect...
Maison Sun is seeking an exceptional Co-Executive Chef. We are permanently located at the original Chef's Table at Brooklyn Fare, 200 Schermerhorn, Downtown Brooklyn. We offer one of the most built kitchens in the world,...
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times...
La Bastide By Andrea Calstier recrute un Junior Sous Chef (h/f) à North Salem, New York: La Bastide is looking for a Junior Sous-Chef (m/f) for its Michelin Starred restaurant to work alongside Chef Andrea...
The Red Onion Restaurant & Bar, located about 2 miles east of the historic village of Woodstock, NY is considered an institution in the community, haviing been continuously open since 2002. As a 22+ year old business, we are seeking a candidate who...
Come join the culinary team at Frenchette! Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new restaurant of the year to...
Flik Hospitality Group Salary: $90,000 - $100,000 / year Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes...