Place des Fêtes, is the new neighborhood wine bar from the team behind Michelin-Star bistro Oxalis. We are looking for a passionate, organized, and focused Chef de Partie to join our opening team. We're looking for someone with...
Kanopi is a fine dining restaurant & event space atop the The Opus, Westchester Hotel featuring Chef Anthony Goncalves's Portuguese Hudson Valley Cuisine. We are seeking a driven and energetic addition to our culinary team as a sous chef. The...
What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them.
We are seeking an experienced and talented Chef de Cuisine to join our dynamic culinary team. As the Chef de Cuisine, you will work closely with the Executive Chef in overseeing all aspects of our kitchen operations, ensuring exceptional food...
Cookshop, a long-standing neighborhood favorite committed to seasonal and locally produced food, is looking for an ambitious, hard-working, and passionate Executive Sous Chef. Cookshop is an...
Are you a culinary professional with a passion for creating extraordinary dining experiences? Do you thrive in high-pressure environments and have a flair for creativity and innovation? If so, Day Line Oyster Bar + Kitchen, powered...
Come join the culinary team at Frenchette! Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new restaurant of the year to...
Job Title: Executive Sous Chef Location: Little Maven New York City, NY Job Type: Full-Time About Us: At Little Maven we pride ourselves on delivering...
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary...
About Atoboy: Atoboy, established in 2016, has become a standout in New York City's New Korean cuisine movement with its approachable banchan-inspired tasting menu. It earned a two-star review from The New York Times.