Red Robin - 2501 Presidio Vista Drive (76177) Presidio [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish,...
Individuals in Service have a direct role in the chocolate production process from beginning to end. Service responsible for ensuring each piece of candy that comes out of our facility is Only the Finest quality that our customer have grown to...
**1st Shift Hospital Housekeeper** **Department:** Environmental Services: 004 **Location:** Frisco, TX Vanguard Resources, Inc., *an Industry Leader in Facilities Management* - in business for over 20 years, (still Family Owned &...
Description: Exciting Opportunity: Join Our Team as a Pool Cleaner! First-year Potential: $40k - $50k based on performance SIGN ON BONUS: Up to $1,500 based on experience ...
Red Lobster - 4536 E. University Blvd. [Restaurant Associate / Greeter] As a Host at Red Lobster, you'll be responsible for: Welcoming every guest with a smile; Accurately quoting wait times and managing reservations; Catering to guests by...
Red Robin - 8720 IH40 W Frontage Road (79124) Amarillo [Restaurant Associate / Greeter / Team Member] As a Host at Red Robin, you'll: Be responsible for providing a great first impression by displaying a friendly demeanor and escorting Guests to...
Location: Waelder, Texas Salary Range: $18 $20/Hr. (Based on...
Are you a kindhearted person looking for a manner to give back? Families on Care.com are searching for part-time and full time senior caregivers in your local area to help care for their adored ones. As a caregiver on Care.com, you can look for...
Red Lobster - 7617 N. 10th Street [Porter / Cleaner] As a Dishwasher at Red Lobster, you'll be responsible for: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking...
The Restaurant General Manager will be able to execute all restaurant administrative duties. You must be able to provide the leadership necessary to ensure the restaurant can sustain an acceptable level of day-to-day operations. What's...