Hudson National Golf Club Executive Chef Listing Executive Chef Job Description: Hudson National is looking for an experienced, high-end Executive Chef who must possess the skill and creativity...
Position Overview: As a Chef you are responsible for overseeing all aspects of the kitchen operations including but not limited to menu planning, food preparation, cooking and supervision of staff. You are responsible for...
Job Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and...
Line Cook / Sous Chef "Create an Experience" Power"'s Irish Pub is a family run business that knows our success is due to the commitment of our employees and wants to return that commitment to our employees. We...
Executive Chef Our nursing home is searching for an experienced Executive Chef to join our ever-growing team. In this dynamic role the individual will be responsible for working closely with the Director of food service to manage the dining...
STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no...
Job Description Summary The Executive Chef sets the tone for Sonesta's Culture of Caring. We expect leaders to focus on creating amazing moments for guests and team members and dig deep to find ways to create success for their team.
Description: Please use this link to complete an application on our Company Career Page: Come join us at one of our premier catering venues as a Catering Sous Chef! Position: Sous Chef Job Duties and...
Empowered Hospitality is on the lookout for professional Executive Chefs for our fantastic hospitality clients located in New York, NY! What We're Looking For • 3+ years of...
POSITION PURPOSEThe Executive Chef oversees the culinary operations of the restaurant, ensuring high standards of food quality, presentation, and service. This role is responsible for menu planning, kitchen staff management, and...