Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while...
Ithaca College Dining Services is comprised of essential, valued individuals who provide all food services for the Ithaca College community, serving both on-campus and off-campus students as well as faculty, staff, and guests across two...
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world...
Job Description The Executive Chef is a management position overseeing...
Eurest Position Title: CATERING DIRECTOR Salary: $80000 - $95000 As the leader in...
OVERVIEWWhile there are many pillars that are central to our mission, service is the center of the center. It is the most important thing at PUBLIC. We deliver service that is personal, attentive, gracious, friendly, knowledgeable, genuine, and...
JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee...
Starting Pay Range: $47,470 - $56,970/yearPLUS $1,000 Sign-On BonusWe're seeking talented culinary artists who create dishes that delight our guests' taste buds. An Associate's degree in a related field or a culinary degree is preferred, though a...
**9325BR****Position Title:**Junior Sous Chef**Organization:**Aux-Dining**Job Responsibilities:**Major ResponsibilitiesAssist Sous Chef+ Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef.+ Comply...
Job DescriptionPromotes Culinary department goals by developing working relationships with all staff. Oversees preparation, line service, production, and cleanliness of kitchen and refrigerators. Provides feedback and demonstration of all food items...