Join our team at ITH Hospitality and help us serve some of the best food in Ithaca! Our organization only offers living wage jobs featuring paid sick time, health, dental and flexible scheduling. Our management team aims to help each team member...
POSITION: SOUS CHEF SALARY RANGE: $90,000 $100,000 per year POSITION PURPOSE: The Sous Chef works in coordination with the Executive Chef, and other line chefs to produce quality food in restaurant by...
Hospitality HQ (HHQ) is a creative consulting and management group offering bespoke solutions for culinary-driven concepts across the United States. Helmed by award-winning chef, restaurateur, TV personality, and cookbook author Akhtar...
$65,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Jean-Georges' standards are maintained at all times. This person writes food requisitions, inspects methods of preparation, and may...
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while...
Riverdale Country School is a Pre-K through grade 12 independent school in New York City committed to empowering lifelong learners by developing minds, building character, and creating community in order to change our world for the good. Riverdale...
**Sous Chef** **Job Reference Number:** 29171 **Employment Type:** Full-Time **,** Hybrid **Segment:** Dining & Events **Brand:** Constellation **State:** New York (US-NY) **The Role at a glance:** We are looking to...
Escape the Ordinary. Ignite Your Summer. Join Our Riverfront Culinary Teams! Two Sister Locations along the Hudson River are seeking experienced Sous Chefs to join our growing teams! The Frying Pan NYC & Pier i Cafe...
Director of People Operations @ 1 Hotels Job Description We fill our kitchen with organic produce, and we run a culinary team that believes in perfection, creativity and simplicity, respects nature and...
As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high level of customer satisfaction. RESPONSIBILITIES Test recipes...