Job Description Title: ShopRite - Bakery Clerk Description: We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy. This Purpose guides everything we do and is why we are in...
Schedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Ithaca,...
Exercise some judgment to follow recipes and general instructions. Education and Experience High school education or an equivalent combination of education and experience. At least 3 years of food service experience, some of which must be...
WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like ... Care beyond the table - At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. It's an extension of our...
Our Port Washington Store is actively seeking a PT Kitchen Clerk to assist in the preparation of delicious dishes in the kitchen. You will perform routine kitchen tasks such as setting up workstations and ingredients, mixing and blending, and...
POSTAL CLERK NO EXPERIENCE REQUIRED – PAID TRAINING PROVIDED – JOB SECURITY The Postal Service is the largest government related agency in terms of employees. The...
Location: Persimmons Restaurant (Timberbanks CC. Inc.) Description: Currently, we have an exciting opportunity for individuals who are passionate about cooking to join our team as a Flat/Fry Cook. Persimmons is located at Timberbanks Golf Course and...
This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Coordinates all preparation and serving of food according to menus and in correct...
$16.50 per hourJob Overview:Sonbyrne Sales, Inc. / Byrne Dairy & Deli a local family owned and operated company since 1933, is hiring an experienced Bakery (Donut) Production Team Member to help us keep growing. We offer competitive salary and...
Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food. Maintains and properly uses all kitchen equipment including fryers, blenders, food processors, mixers and rotisserie. Consistently ensures...