Tribeca hotspot Frenchette is looking to bring new members into our culinary team. Praised for warm hospitality, updated French fare and exciting, all natural wine program, Frenchette has been critically acclaimed including James Beard's “Best...
Pay starting $19.00 /hour Work today paid today? Yes!! Apply and learn how! The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You take...
Description Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve...
Job Summary We are seeking a detail-oriented, reliable, experienced supervisor to join our growing team. In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to...
Description: Come be part of our growing Tully's Family!! Since 1991, Tully's Good Times has been a family owned, locally operated business with locations across Central, Western, and Southern New York. Our dining...
Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Line Cook. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a...
Blanca Seeks Dedicated Line Cooks Job Title: Line Cook Reports To: Executive Chef Blanca is a 12 seat tasting menu counter hidden behind Roberta's pizzeria in Bushwick. The restaurant has...
Job Summary: The Line Cook will be responsible for preparing, cooking, and garnishing various foods efficiently within the established "Wolfgang Puck Fine Dining Group" standards in every aspect Essential Job Functions: ...
Job Details Le Veau d'OR is the newest restaurant from Frenchette and Le Rock chef owners Lee Hanson and Riad Nasr. We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team! ...
Massara is an Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City. The focus is on the cuisine of Campania, wood fired cooking and pastas of the region. We have a...