Templeton Landing is Buffalo's premier dining, happy hour and special event venue with floor to ceiling waterfront views, elegant banquet rooms, and a contemporary yet classic ambiance. Our full-service team offers a personal touch, elegant...
Program Coordinator - Day Habilitation Salary Range: 20.00-22.00Schedule: Monday through Friday, 40 hours per week. Location: Apple Valley Neighborhood Center, Freedom Abilities First, Inc., has been making a difference in...
We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that...
Compensation Details: Pay range of $20.00 - $23.00 per hour plus bonuses paid weekly! Why should you join our team? ...
Description:Ted's has been serving up charcoal grilled classics to WNY since 1927. Today, nearly a century after establishing the first store, the business has grown to eight locations across Western New York, our Charcoal Chariot Food Truck...
Delivery Driver Department: Distribution Reports To: Distribution Manager Status: Non-Exempt Description: Delivers and picks up merchandise to multiple customers on a daily basis by safely operating a delivery truck and handling...
Job Description: Job Title: Line Cook II Reports To: Chef Manager Department: Copper Turret Classification: Non-exempt Grade: 16 Supervises: No Supervisory...
STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests...
** Restaurant Manager** **Job Category****:** Non-Tipped Employee **Requisition Number****:** RESTA04313 Showing 1 location **Job Details** **Description** **ESSENTIAL TASKS AND RESPONSIBILITIES:** - Provides on-going...
Overview The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established...