Job Title: Talented Cook (Mon-Fri Daylight) Location: Marymount Manhattan College Salary: $18 to $21/hr (based on experience) Join our amazing team at Marymount Manhattan College! Enjoy a work/life balance with a Monday to Friday...
The opportunity Delaware North Parks and Resorts is seeking a seasonal Housekeeping Supervisor to join our team at The Gideon Putnam in Saratoga Springs, New York. As a Housekeeping Supervisor, you will be responsible for overseeing the total...
Packer Operator - 2nd ShiftSHIFT:2nd Shift:Mon-Fri 2:30pm-11pmPAY:$26.75/hour Shift DifferentialJOB Summary:This role is part of our Purina Animal Nutrition business helping our network of local cooperatives, independent dealers and other large...
Job Summary: Night Stockers at Hobby Lobby are responsible for handling various stock and merchandise management tasks outside of regular business hours. This position is ideal for those who prefer working in less customer-facing roles and...
Job Description The Program Coordinator I is responsible for providing administrative, operational and programmatic support services to an assigned program area. The Program provides a specific service or carries out specific...
Additional Information Job Number 25022532 Job Category Rooms & Guest Services Operations Location The Ritz-Carlton New York NoMad, 25 West 28th Street, New...
**Intro** Are you ready to explore a world of possibilities, both at work and during your time off? Join our American Airlines family, and youll travel the world, grow your expertise and become the best version of you. As you embark...
Arthrex, Inc. is a global medical device company and a leader in new product development and medical education. We are a privately held company that strives to accomplish our corporate mission of Helping Surgeons Treat Their Patients Better™. We...
Restaurant Associates Position Title: Director of Operations Pay 16 Reports To: VPO Salary: $120,000 - $135,000 Other Forms of Compensation: Benefits and Bonus Eligible (20%)...
Job Summary: The Cook 2 will be responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner and special/catered events. The...