About the Role As a Sales Associate you provide customers with a unique shopping experience by offering excellent customer service. Utilize effective selling techniques and provide in-depth product knowledge in a fast-paced, specialty...
Cook Position Overview The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The cook will be responsible for proper food preparation, handling, and...
Zaxby's - 385 South Main St [Line Cook / Prep Cook / Kitchen Staff] As a Cook at Zaxby's, your day will be spent: Assembling and packaging menu items; Prepping food items; Holding and storing food items; Assisting in unpacking and storing...
[Customer Service / Remote] - Anywhere in U.S. / Up to $50K per year + benefits - As a Customer Support Specialist you'll: Learn the app thoroughly and become an expert to effectively assist customers; Provide Tier 1 email support and conduct Zoom...
Job DescriptionJob Description What We Do: We are a team of people working together to make a difference in the lives of others through our products and through our career opportunity. And we have a blast doing...
Remote Opportunity: This position is a remote opportunity, allowing candidates to work from the comfort of their own home while contributing to the success of Global Staffing Services Global Staffing Services is a leading...
Description: Shift Supervisors assist in supervising the overall operations of the bakery-caf to ensure company standards are maintained and continually improved. They run great shifts and are accountable for specific Area of...
Line Cook - Full Time Summary: Under the direct supervision of the Executive Chef and/or Kitchen Supervisor, this position prepares, seasons, and cooks soups, meats, vegetables, desserts, and other food items for Brasstown...
At DKNY, our sales team is one of the largest reasons for our success. We have openings for Seasonal Sales Associates at our North Georgia Premium Outlets (Dawsonville, GA) location. JOB...
Purpose: To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Food Service Director, to ensure that quality food...