Job Details Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world. Opened in 2004 by Chef...
We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Research & Development (R&D) Chef to join our...
The Red Onion Restaurant & Bar, located about 2 miles east of the historic village of Woodstock, NY is considered an institution in the community, haviing been continuously open since 2002. As a 22+ year old business, we are seeking a candidate who...
Who you are: The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. This position will support the Executive Chef, Chef de...
Mazzone We are hiring immediately for full time SOUS CHEF positions.Location: Regeneron - 480 North Greenbush Road, Rensselaer, NY 12144. Note: online applications...
La Bastide By Andrea Calstier recrute un Junior Sous Chef (h/f) à North Salem, New York: La Bastide is looking for a Junior Sous-Chef (m/f) for its Michelin Starred restaurant to work alongside Chef Andrea...
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times...
Executive Chef Location: Queens, NY Saalry: Up to $125k A renowned restaurant group is in search of an Executive Chef to lead the culinary team for one of its high volume...
Manhatta is a restaurant from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and...
Are you a culinary professional with a passion for creating extraordinary dining experiences? Do you thrive in high-pressure environments and have a flair for creativity and innovation? If so, Day Line Oyster Bar + Kitchen, powered...