Shuka, led by Chef/Partner Ayesha Nurdjaja, is looking for an Executive Sous Chef! Shuka offers a unique interpretation of Eastern Mediterranean cuisine that packs...
Mattos Hospitality is looking for an experienced and dedicated Sous Chef to help facilitate food production and execution, workplace organization, team leadership. Our ideal candidate has a commitment to our core values of...
ABOUT THE RESTAURANT Margot is a restaurant in Fort Greene. We are now hiring for a Sous Chef to join our creative, ambitious and joyful team. The cuisine at Margot is...
Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his...
Job Summary: To oversee kitchen operations and select, train, appraise, coordinate, discipline and coordinate kitchen staff in order to prepare, cook and present food according to standard...
Job Description RH Guesthouse is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. YOUR RESPONSIBILITIES Live...
***Please attach a PDF of your current resume to be considered for this role*** THIS POST IS SPECIFICALLY FOR A DAYTIME SOUS CHEF TO OVERSEE...
The Standard, High Line Rising above a former elevated train line that has become downtown's favorite public park, The Standard, High Line is in New York City's Meatpacking District. Every one of the 338 hotel rooms features...
Job Title: Executive Sous Chef Location: Little Maven New York City, NY Job Type: Full-Time About Us: At Little Maven we pride ourselves on delivering...
Cookshop, a long-standing neighborhood favorite committed to seasonal and locally produced food, is looking for an ambitious, hard-working, and passionate Executive Sous Chef. Cookshop is an...