Pastry Chef Are you a creative and driven pastry professional with a passion for exceptional desserts and inspiring leadership? Dish Food & Events, NYC's premier catering and events company, is seeking a Pastry...
We are currently recruiting a creative and enthusiastic Junior Pastry Sous Chef, to join DO & CO New York. If this is you, we want to hear from you.Who we areWe have a passion for hospitality culinary delights on every banquet floor and in the sky.
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: ...
Job Title: Director of Operations Job Location: Jamaica-USA-11430 Work Location Type: On-Site Salary Range: $105,143.00 - 141,808.00 ...
Four Seasons - 57 East 57th Street [Kitchen Staff / Pastry Cook] As a Pastry Cook at Four Seasons, you'll: Prepare and bake a variety of pastries and desserts; Decorate pastries using icing, glazes, and toppings; Maintain cleanliness and...
We have an exciting opportunity for a Pastry Helper to join our DO & CO Family in our New York Unit. Who We Are: We have a passion for hospitality culinary delights on every banquet floor and in the...
Position InformationPosition Title Part Time Baking and Pastry - Technical Assistant Position Category Part Time Staff Position Status 12 Month FLSA Non-Exempt Advertised Salary $21.22 - $23.34 per hour Department Hospitality, Bkng & Clnry Div Offic...
After undergoing a transformative restoration, The Waldorf Astoria New York is set to reignite its magnetic allure. The Waldorf Astoria New York is seeking a talented Executive Pastry Chef e to...
SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure all staff are...
Job Type Full-time Description Position Overview The Executive Pastry Chef is responsible for overseeing the development, quality control, and daily operations of the pastry and viennoiserie program at...