Dave & Busters - JobID: R-1004851 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Dave & Busters, you'll: Be responsible for creating an exceptional culinary experience for the Guests through the preparation and presentation of the...
Our Line Cooks put their heart into ensuring that the highest standards of food quality and ingredients go into every dish for our Guests' enjoyment. They make all the magic possible in Heart of the House. And of course, they maintain the highest...
You've got the skill, We've got the GRILLThe Line Cook at LongHorn:Prepares high quality food items to orderFollows recipes and presentation guidelinesAssists in completing prep and storage of food itemsAdheres to food safety and sanitation...
Schedule: Full time Availability: Afternoon, Evening (Including Weekends). Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $20 - $21 /...
Templeton Landing is Buffalo's premier dining, happy hour and special event venue with floor to ceiling waterfront views, elegant banquet rooms, and a contemporary yet classic ambiance. Our full-service team offers a personal touch, elegant...
Din Tai Fung - JobID: 100-#######41 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Din Tai Fung, you'll: Be responsible for preparing, cooking and plating all of the noodle line items; Be responsible for preparing, cooking and...
Elior North America - 813689202 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Elior North America, you'll: Work in a fast-paced, efficient environment and cook delicious meals; Prepare and serve high quality meals; Be responsible...
The Capital Grille - 630 Old Country Road [Prep Cook / Kitchen Staff] As a Cold Station Cook at The Capital Grille, you'll prepare portions and food items while: Following recipe guidelines to meet or exceed guest expectations; Stocking the...
Live Nation Entertainment - JobID: JR-49626 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Live Nation Entertainment, you'll: Organize and prioritize preparation of food items; Prepare food according to standardized recipes; Ensure...