Role Overview: Are you an experienced Catering Director that has a passion for high end catering and is looking for an...
This range is provided by One Haus. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $95,000.00/yr - $100,000.00/yr Additional compensation...
Restaurant Associates Pay 16 Salary: $120,000 - $150,000 Other Forms of Compensation: Benefits & Bonus Eligible Become part of Restaurant Associates, the industrys leading provider of dining and...
**Job Description** LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as...
Job Description Summary The Director of Food and Beverage sets the tone for Sonesta's Culture of Caring. We expect leaders to focus on creating amazing moments for guests and team members and dig deep to find ways to create success for...
We are seeking a dedicated and experienced Director of Food and Beverage to oversee and enhance all aspects of its food and beverage operations at our private club in Rochester, NY. This position requires an enthusiastic, high-energy professional...
Role Overview: Are you an experienced Catering Director that has a passion for high end catering and is looking for an exciting and challenging new position? Look no further! Sodexo is seeking a...
Location: Dominican University + We are hiring immediately for an ASSISANT DIRECTOR, DINING SERVICES I position. + Address: 493 Western Highway Blauvelt, NY 10913. Note: online applications accepted only. +...
COMPANY SUMMARY Empire State Realty Trust, Inc. (NYSE: ESRT) is a NYC-focused REIT that owns and operates a portfolio of well-leased, top of tier, modernized, amenitized, and well-located office, retail, and multifamily assets. ESRT's...
Coordinate and oversee internal and external catering events Hire, train, and schedule catering staff Actively participate in the development of existing catering staff in service techniques, menu presentation, policies, and procedures Oversee...