Call Center Rep Work From Home American Income Life (part of Globe Life, a NASDAQ traded company) is looking for Benefit Representatives to help manage growing client needs and help provide both new and existing clients with the best...
(High Paying) Remote Sales American Income Life (part of Globe Life, a NASDAQ traded company) is looking for Benefit Representatives to help manage growing client needs and help provide both new and existing clients with the best products...
Manhatta is a restaurant from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and...
Job Summary: Whitman Brewing Company is seeking a passionate, innovative, and experienced Head Chef to lead our culinary team. The Head Chef will be responsible for overseeing the kitchen operations, developing a...
Hudson National Golf Club Executive Chef Listing Executive Chef Job Description: Hudson National is looking for an experienced, high-end Executive Chef who must possess the skill and creativity...
Zodiac Head Chef Maxime's is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member's clubs 5 Hertford Street and Oswald's in...
A renowned high-end beer bar and neighborhood restaurant in Greenpoint, Brooklyn, is seeking a passionate and talented Head Chef to lead our kitchen team. Known for our carefully curated beer program and elevated bar food, we take pride in...
Become a part of The Chocolate Room family as our Executive Chocolatier/Pastry Chef. For the past 19 years we have been spreading JOY with our delicious chocolates, award-winning desserts, and ice cream. We're a group of passionate individuals...
Qualifications :3+ years' direct or equivalent experience at a high-volume restaurant or fine dining restaurant2+ years as a Sous-Chef or above position5+ years' work experience in...
POSITION PURPOSEThe Executive Chef oversees the culinary operations of the restaurant, ensuring high standards of food quality, presentation, and service. This role is responsible for menu planning, kitchen staff management, and...