New Korean restaurant at East Village is coming!! Location:103 2nd Ave New York 10003 Job Description: As Sous Chef, you will play a key role...
Join Our Culinary Team in the Heart of the East Village! Are you a seasoned sous chef with a passion for crafting delicious dishes and leading a high-performing kitchen? We're seeking a talented individual to join our team at our new...
At Nerai, you will find a contemporary take on this age-old tradition of filoxenia. We offer a modern and sophisticated twist on Greek dining in the heart of New York, featuring a lively bar, elegant dining rooms, and intimate...
Chef Isao Yamada will be opening a kaiseki restaurant with a multi-sensory dining experience guided by the principles of seasonality (shun), harmony (chōwa), and mindfulness (ikigai), Our cuisine blends tradition with innovation, rooted...
Shuka, led by Chef/Partner Ayesha Nurdjaja, is looking for a Sous Chef! Shuka offers a unique interpretation of Eastern Mediterranean cuisine that packs multi-layered, nuanced flavor into every bite, and...
Earn big and work on your own time and terms as a Grubhub delivery partner! Grubhub is looking for drivers and bikers like you to hit the road quick and start delivering from restaurants, grocery stores, convenience stores, and more. Looking for a...
Kanopi is a fine dining restaurant & event space atop the The Opus, Westchester Hotel featuring Chef Anthony Goncalves's Portuguese Hudson Valley Cuisine. We are seeking a driven and energetic addition to our culinary team as a sous chef. The...
Smyth & Co is currently seeking a skilled and passionate Sous Chef to join the culinary team at our client's luxury Private Members Club. Specializing in casual fine dining, our client is dedicated to creating exceptional dining...
Job Summary...
About Atoboy: Atoboy (2016), which offers guests an approachable banchan-inspired tasting menu, quickly earned its spot as one of the leaders in New York City's New Korean cuisine movement, receiving a two-star review...