Love preparing and cooking delicious food from scratch that guests crave! Have high standards of quality, cleanliness and safety Enjoy working in a fast-paced environment with a helpin' of Texas hospitality. Want to be a member of a growing family...
Dickey's Barbecue Pit - 1211 14th St - [Restaurant Team Member / Food Service] - As a Pit Crew Team Member at Dickey's you will: Provide a blend of hospitality and operations serving as a cashier- butcher block and utility; Take orders and process...
The Dishwasher position is vital to the overall cleanliness of the building and safety of our Guests and staff. Our Dishwasher staff is responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils and kitchenware.
Papa John's - JobID: 100-#######00 [Restaurant Associate / Crew Member] As a Team Member at Papa John's, you'll: Prep ingredients, take orders and provide outstanding customer service; Accurately process transactions using POS system; Enhance...
Work Today, Get Paid Tomorrow program. Dont wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career. Our Cast Members are empowered to provide the greatest service...
Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant's standards. They ensure that food is prepared quickly, efficiently, and...
Arby's Restaurant - JobID: 100-#######25 [Restaurant Associate / Team Member] As a Team Member at Arby's, you'll: Help operate the restaurants on a day to day basis; Ensure that your service will keep customers coming back for more; Take customer...
Dairy Queen - 3195 NE Loop 286 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Dairy Queen, you'll: Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards; Cook, assemble, and wrap good items,...
Perform direct communication and hospitality procedures with all guests daily. Pre-shifts with fellow staff and management for all restaurant operations. Properly set all tables and stations; follow appropriate set-up checklist; take guest orders.