Whole Foods Market - JobID: BEA421#######C75A517C553DCDFFE9C [Kitchen Staff / Food Prep] As a Prepared Food Team Member at Whole Foods Market, you'll: Cut, prepare, and serve a variety of hot and cold foods, including meats, cheeses,...
Red Lobster - 606 West Sunrise Hwy. [Porter / Cleaner] As a Dishwasher at Red Lobster, you'll be responsible for: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and...
Walmart - 2100 88th St - [Custodian / Cart Attendant / Team Member / up to $23-hr] - As a Cart & Janitorial Associate at Walmart, you'll: Ensure customers have a great first and last impression; Gather carts from the parking lot; Operate...
Bimbo Bakeries - JobID: 790#######99 [Production Operator / Assembly Line Worker] As a Production Associate at Bimbo Bakeries, you'll: Be responsible of proper interpretation of all formulas and proper development of all doughs; Accurately...
Job Title: Laundry Attendant Department: Hotel Operations-Player's Inn Reports To: Housekeeping Manager FLSA Status:...
Sunrise Senior Living - JobID: 214974 [Busser / Porter / Cleaner] As a Dishwasher at Sunrise Senior Living, you'll: Handle all foods, storage and cleaning activities in accordance with sanitary procedures and standards; Comply with all...
[Professional Cleaner] - PT or FT / Easy Payments With Competitive Pay Rates / Flexible Scheduling / Access to Handy's Large Customer Base - As a Handy Pro Fabric Cleaner you'll: Be responsible for delivering exceptional fabric cleaning...
Harvard Maintenance - 30148 [Security Officer] As a Security Guard at Harvard Maintenance, you'll: Maintain a visible presence in the facility/building assigned; Monitor the environment, with the ability to detect suspicious and unsafe...
BJ's Wholesale Club - JobID: R179647-1 [Grocery Clerk / Team Member] As a Bakery Clerk at BJ's Wholesale Club, you'll: Answer questions, recommend bakery items, answer member calls, and take bakery orders; Package freshly baked goods,...
Prepares dough by measuring ingredients; mixing ingredients to form dough; cutting dough into portions; molding dough into leaves or desired shapes and cooking dough as instructed by manager Ensures quality of results and execution of tasks...