STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests...
The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary...
Sous Chef, Delta OneClick Here to Apply OnlineJob Description Restaurant Associates Position Title:Sous Chef, Delta OnePay 13Reports To:Salary:$70,000 - $80,000Other Forms of Compensation: Become part of Restaurant Associates, the industry's...
Hogsalt is seeking a Sous Chef ($70,000-$85,000/year + Bonus Structure) to join our team in New York! Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience. Successful...
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: ...
Our Sous Chefs are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a...
YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at LGA and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits,...
About the job Sous Chef Hourly JOB TITLE: Sous Chef JOB TYPE: Full-time - Immediate Hire LOCATION: 599 Lexington Avenue, New York, NY 10022 At the first...
Consistently deliver a culture of Enlightened Hospitality to guests and team members Ensure high performance and maintain excellence & hospitality throughout each day's specific service periods. Ensure consistent execution of food and timely flow...
The Sous Chef reports to the Executive Chef/ Chef Manager. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. Oversight and supervision of culinary and Front of House staff, all service,...